Kathakali
If you are in the mood for authentic Kerala Indian cuisine with a focus on seafood, then Kathakali in Kirkland, WA is the place to be. This family-friendly restaurant offers a diverse menu with plenty of vegetarian and vegan options to choose from. From the crispy dosas to the flavorful mutton kurma and malabar paratha, each dish is a delight for your taste buds.
Customers rave about the dosas at Kathakali, with some calling them the best in the Seattle/East-side area. The chutneys, sambhar, and fillings are vibrant and rich in flavor, bringing back memories of travels to India for some. The restaurant's attention to detail in their dishes, such as the fragrant potato stuffing in the dosa and the unique jackfruit filling in the Chaka thoran dosa, truly sets them apart.
Aside from the delicious food, Kathakali also offers a casual dining experience with quick service. The restaurant opens for dinner at 5 pm, and it's recommended to arrive early to avoid long lines that form later in the evening. While the interiors are basic, the focus here is on the food and service, which never disappoints.
Whether you're a dosa enthusiast, a fan of Kerala cuisine, or simply looking to try something new, Kathakali is a must-visit. Don't miss out on their specialties like the Parippu vadai, Lobster coconut curry, and Chaka Ela Ada for a truly satisfying dining experience. With rave reviews from customers praising the food and service, Kathakali is sure to leave you coming back for more.
Kathakali Menu
Location
Address: 11451 98th Ave NE Kirkland, WA 98033
Phone: (425) 821-8188
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- Women-ownedYes
- Open to AllYes
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Plastic-free packagingYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Akshay S.
A great place to try the Kerala Indian cuisine. For non-Indians, Kerala is a southern state in India, a cuisines of which revolves around lamb, fish and coconut primarily. We tried the dal vada, avial, malabar paratha, munnar mutton kurma and pistachio lassi. The dal vada was decent. The munnar mutton kurma and malabar paratha were really great. Avial was nice too but I am not a big fan of coconut curry prep. Pistachio lassi was not great. It should have been thicker with more pista flavour. All in all a great place to try the kerala specific foods. Do avoid anything that is non-kerala cuisine. And I wished the space was bigger because it felt too crammed up. Also, it felt a bit expensive for the quantity offered.
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Author: Anuja S.
Diverse menu with other options than regular South Indian restaurants. Menu is vegetarian and vegan friendly. They don't take reservations. They're family friendly and have a casual atmosphere. The only reason I gave it a 4 star was the cost. Some items on their menu seem quite expensive for what is served - (example Adai and Idiyappan) I'm glad we tried this place
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Author: Diana X.
The dosa here is absolutely incredible. The best in the Seatte/East-side area I've had so far. Coworkers recommended this and was on point. The sambhar, coconut chutney, and third spicy sauce were so good. The chutney was vibrant and perfectly zesty in that fresh way that not all Indian restaurants achieve. The sambhar also tasted authentic and brought back memories of my travels in India. The potato inside the dosa was incredibly fragrant and well flavored. The food came out fairly quickly. Dosa was so crisp, with the perfect mild undertone of fermentation and browned flavor in the exterior. Will definitely come here again.
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Author: C L.
We were a group of about eight people and we each ordered something different. We tried each other's and everything was very, very good. Everything! we had very good service from all of them, but especially Sushant.